Tedorigawa (Ishikawa Prefecture)
Yamahai Jikomi Junmaishu, 720ml.

Traditional Yamahai shubo is used to take in the lactic acid and polished "Yamada Nishiki". It used Ishikawa product Gohyaku Mangoku from Hyogo to 60% and treated at low temperature slowly and carefully.


  • ฿940
  • ฿1,200
  • NEW

Quantity


Detail
SALE -21%

Tedorigawa (Ishikawa Prefecture)

Yamahai Jikomi Junmaishu, 1800ml. Vintage - Japan
฿2,400 ฿1,880
Detail
SALE -21%

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Detail
SALE -21%

Tedorigawa (Ishikawa Prefecture)

Shukon Junmai Ginjo, 720ml. Vintage - Japan
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Detail
SALE -21%

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