Sourced from the Casablanca Valley this wine was fermented and aged for a total of 6 months in French oak barrels. On the nose notes of banana, nectarine, lime and spices dominate. In the mouth flavours of pear, pineapple and honeysuckle, combine a full bodied with a fresh, zesty acidity leading to a long and elegant finish. Ready to drink now or cellar for 3 yaers.