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"Light golden in color with tropical fruit and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with hop emerging over the warming alcohol.
Rocks with: Strong or spicy flavours, Quattro Formaggi or Spicy Salami Pizza,
Spicy Bolognese, Spicy Enchilada or Taco, Black Pepper Steak, Larb, Green &
Red Curry, Yum, Tom Yum, Caramel Apple Tart, Banoffee Pie"

• ฿4,565
• ฿5,016
• NEW

Quantity