A pale yellow colour with hints of green tones. SB Intense where you can find a blend of the herbals notes like tomato leaf and the fresh tropical fruit such a grapefruit, pineapple and mango. It’s a wine the fresh style with a balanced acidity that improve the fruity mouth sensation and give a long pleasant finish. Serving Suggestion with First courses, seafood, ethnic dishes-pastas, curries, salsas, spicy sausages, vegetables dishes, luncheon salads, olive oil based dishes, tomato sauces, goat cheese. Ideal temperature for drinking: 10-12°C
Vintage: 2013