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The long growing season provided the winery with Pinot Noir grapes that were in nearly immaculate condition, with crunchy skins, lots of perfume and excellent tannin development. The winemaking team took every opportunity to utilize these beautiful grapes most effectively. We maximized the use of whole berries in each tank and also experimented with some whole cluster additions to the fermentations. Both of these techniques add to the silky texture and accentuate the spicy characteristics that are native to the cool Freestone region. Thsi Pinot Noir is a selection of the best wines. We selected the groups with the best balance of tannin, flavor concentration, aroma and acidity. The resulting blend offers hints of sandalwood, wild blackberry and balsamic resuction, dried tea leaves, and a melange of Indian spices. This wine is serious, yet restrained, and has a backbone of natural acidity, tannin and minerality to provide the structure necessary for aging.

Vintage: 2007

• ฿6,680
• ฿9,790
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