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"This recipe reflects the joy and satisfaction PerronelleChevallier, a renowned forager and long time Aspallmatriarch, took from harvesting the blackberries in the hedgerows around the orchards at Aspall.
Salmon pink in colour, PerronellesBlush has an excellent nose comprising a floral, appleyand fruit aroma. Attractive apple & blackberry flavoursdefine a sweetish palate, with good acid balance and a long finish of soft fruit flavour, and blackberry tones that enhance the finish.
Wonderful with: Duck & Hoisin Sauce, and Sharp Fruit-based Puddings such as Tarteau Citron and Gooseberry Fool."

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